| Product Description |
Individually Quick Frozen Mango Dices |
| Origin |
India |
| General Description |
Whole Mango (Totapuri) found acceptable as per our specification. The mangoes are washed,peeled,diced and frozen in IQF Freezer at -35° C or colder.The dices are sieved and metal detected before packing. |
| Physical parameters |
| Product Size |
Free flowing dices of the size 10X10mm dices are made from slices of semi ripe to ripe fruit, vertically cut. Since the slices are oblong not all dices will be completely uniform in shape and size.However about 75% will have two sides of required size 20% will be irregular shape due to the geometry of the fruit. |
| Defects |
Limits (Average per 250gm)-Frozen |
| Consistency |
Solid |
| Foreign Matter |
Nil. |
| F.E.V.M |
Nil. |
| E.V.M |
Nil. |
| Clumps |
< 5% |
| Fines |
10% |
| Over size (>12mm) |
<5% |
| Raw fruit |
<2% |
| TSS |
11±2° B |
| Sensory Analysis |
| Color |
Uniformly yellow dices. |
| Appearance |
Good, typical free flowing product. |
| Flavor |
Typical of totapuri mango. |
| Texture |
Uniformly tender. |
| Microbiological Values |
|
m |
M |
| Aerobic plate count |
50,000/g |
500,000/g |
| Total Coliforms |
500/g |
1000/g |
| E.Coli |
10/g |
50/g |
| Yeast |
5,000/g |
50,000/g |
| Moulds |
1,000/g |
10,000/g |
| Salmonella(25 g) |
Absent/25g |
Absent/25g |
m = the microbiological limit which separates good quality from marginally acceptable quality
M = the microbiological limit which separates marginally acceptable quality from defective quality |
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